Citrus Salad with Beet Vinaigrette

Citrus Salad with Beet Vinaigrette

4.4 10 rating

Prep. 10min

Total 20min

2 portions

Ingredients

Beet Vinaigrette

olive oil
3 oz
red beets peeled, cut into pieces
3 oz
water
2 oz
balsamic vinegar
2 oz
shallots cut into pieces
2 oz
garlic clove
1
salt to taste
½ tsp
ground black pepper
¼ tsp
orange juice
3 oz
champagne vinegar
1 oz

Citrus Salad

baby arugula
1 oz
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
1
red grapefruit peel and pith removed, sliced in rounds (¼ in.)
1
tangerines peel and pith removed, sliced in rounds (¼ in.)
2
fennel bulb thinly sliced (approx. 1 sm. bulb)
2 oz
edible flowers
1 oz
pistachios (optional) chopped (approx. ¼ cup)
1 oz
pomegranate arils/seeds (optional)
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 2736 kJ / 654 kcal

Fat 50 g

Fiber 8 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Holidays at Home 28 Recipes
United States

Valentine's Romance 11 Recipes
United States

You might also like...

Biltmore Chicken Posole

Biltmore Chicken Posole

1 h 30min

Lemon Caper Asparagus

Lemon Caper Asparagus

25min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Shrimp Scampi

Shrimp Scampi

40min

Southwest Quinoa

Southwest Quinoa

40min

Baked Crab Dip

Baked Crab Dip

15min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10min

Tomatillo Avocado Guacamole

Tomatillo Avocado Guacamole

10min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Tortilla Soup

Tortilla Soup

25min